It’s so strange that in huge Tel Aviv’s Ben Gurion airport you may find the production of only one Israeli halva producer – Achva. As this dessert is very popular in the promised land, traveller like me expects for the...
Just one year ago Helva with Pistachios seemed to be a pride of Sebahat, but recently (for unknown reason) this company decided to spoil it crucially. How? It was enough to increase the amount of sugar almost twice – from...
Halva with Pistachios by Al-Rabih was some kind of setback if compared to the more delicious Halva with Chocolate from the assortment of the same producer. Why? Mostly because of too dominant sourness, which muffled the overall taste. This was...