Halva Pistachio was one more impressive example, which confirmed mastery of Koska! It had everything needed: noticeable sweetness, desired bitterness and perfect texture. The overall taste was rich and strong because of a lot of Antep pistachio. It seemed that even a little piece of this dessert could be enough for complete satisfaction.
Let‘s face the fact – great halva is what Koska was famous about for more than 100 years. And their Halva Pistachio is a perfect proof of it.
Price: 1,50 Eur (80 g package) bought in local Turkish store