Halva Pistachio was one more impressive example, which confirmed mastery of Koska! It had everything needed: noticeable sweetness, desired bitterness and perfect texture. The overall taste was rich and strong because of a lot of Antep pistachio. It seemed that even a little piece of this dessert could be enough for complete satisfaction.
Let‘s face the fact – great halva is what Koska was famous about for more than 100 years. And their Halva Pistachio is a perfect proof of it.
Price: 1,50 Eur (80 g package) bought in local Turkish store
Ingredients of Halva pistachio by Koska:
sesame paste (57%), sugar, pistachio (8%), emulsifier (mono and diglycerides), extract of radix saponariae albae radix, acidity regulator (citric acid), nature identical vanillin aroma).
Nutrition facts (per 100 g):
Calories 562 kcal/2353 kJ
Calories from fat: 315 kcal/1319 kJ
Fat: 35,85 g (saturated fat: 8,8 g, monounsaturated fatty acids: 14,10 g, polyunsaturated fatty acids: 12,95 g, trans fat: 0 g)
Carbohydrates: 45,15 g
Protein: 14,69 g
Sugar: 42 g
Cholesterol: 0 mg
Dietary fibre: 1,62 g
Sodium: 100 mg