It’s so strange that in huge Tel Aviv’s Ben Gurion airport you may find the production of only one Israeli halva producer – Achva. As this dessert is very popular in the promised land, traveller like me expects for the...
Halva with Pistachios by Al-Rabih was some kind of setback if compared to the more delicious Halva with Chocolate from the assortment of the same producer. Why? Mostly because of too dominant sourness, which muffled the overall taste. This was...
Halva Pistachio was one more impressive example, which confirmed mastery of Koska! It had everything needed: noticeable sweetness, desired bitterness and perfect texture. The overall taste was rich and strong because of a lot of Antep pistachio. It seemed that...