Just one year ago Helva with Pistachios seemed to be a pride of Sebahat, but recently (for unknown reason) this company decided to spoil it crucially. How? It was enough to increase the amount of sugar almost twice – from...
A very basic taste could be pointed as the main feature of Helva with Pistachios by Esma. This dessert did not upset me, but I wasn’t left in state of euphoria, either. Niente di particolare as Italians say. Let‘s admit...