If you got Chocolate Halva with Hazelnuts by Halvas Drapetsonas on the table, most likely your journey in search for the tastiest halva in the world has reached its end. Game over 🙂 This is exactly how I felt on...
There is no doubt that Halva Cocoa by M. Kosmidis is a perfect example of the true taste this Mediterranean sweet is famous for. In addition, the flossy texture and tempting smell take it to the top level. But why...
Hand-made Halva Cacao by Filedem presents a noteworthy production of the Eleftheriou workshop. As you can see on the packaging, their sweet craft began in 1900, so the Eleftherios family has a long history of making halva! While tasting this...
Halva Couverture by Filedem is another delicious hand-made dessert with a Greek origin. OK, this time it has a somewhat Belgian flavor too, because of the couverture, which was used to make it even more attractive for sweet-tooths like me....
Handmade Anaka Sade Kürek Helva is an answer to the dominating mass production of large Turkish companies like Koska. It’s apparent that nowadays small local halva manufacturers may compete only while offering a better taste, a superior quality and more...
Handmade Halva with Vanilla Flavour by Kandylas didn‘t impress me very much. Its taste appeared rather raw and, perhaps, too simple (as it was based mainly on sesame paste and vanilla aroma). What I disliked was some sharp bitterness which...
