My first review of Tunas Halvah with Pistachio was posted almost three years ago. Then this treat didn’t fascinate me at all. However I decided to give it one more try. So let’s check what did we get this time?...
Spicy, that’s the most accurate word to describe Halvah with Pistachio by Algota. In general, we are used to some bitter sweetness of this Mediterranean dessert, but in the Middle East it gets much more additional piquant flavors. And this...