Macedonian Halva with Hazelnuts, Raisins and Cocoa by Haitoglou Bros. attracted my attention because of the quite unusual set of ingredients. To be precise, the main surprise was an inclusion of raisins, but (let’s admit the fact) they perfectly fitted in this halva. Accordingly it seemed less bitter and became more juicy, that’s for sure. I really liked the rich layers of cocoa, yet the hazelnuts were only sparsely found in that sweet treat.

Anyhow the taste was adorable and once again I could only praise Haitoglou Bros., who widened its alluring assortment with that intriguing Macedonian Halva with Hazelnuts, Raisins and Cocoa. Hopefully, you will have a chance to try it, too.

Picure of Macedonian Halva with Hazelnuts, Raisins and CocoaPrice: ~ 6,5 Eur (400 g package) in supermarket in Greece

Ingredients of Macedonian Halva with Hazelnuts, Raisins and Cocoa:

tahini (crushed sesame seeds), glucose-fructose syrup, hazelnuts (7 %), raisins (4%), defatted cocoa (3%), palm oil, saponaria officinalis extract, vanillin.

Nutrition facts of Macedonian Halva with Hazelnuts, Raisins and Cocoa (per 100 g):

Energy: 542 kcal (2258 kj)
Fat 33,8 g (of which saturated 6,5 g, monounsaturated 15,3 g, polyunsaturated 10,7 g)
Carbohydrates 42,5 g (of which sugars 34,8 g)
Proteins 13,8 g
Dietary fibres 6,1 g
Salt 0 g

Macedonian Halva with Hazelnuts, Raisins and Cocoa by Haitoglou Bros. (est. 1924)
  • Adorable taste
  • Lots of cocoa
  • Quite juicy
  • Expensive (~ 16,25 Eur/kg)
4.0Overall Score
Reader Rating: (1 Vote)