Halva With Couverture Chocolate by Matis wasn’t epic, but it left me a quite positive impression. Mostly I was adored by its perfect texture and strong taste, which had some pleasant bitterness. But for me this halva seemed slightly too sugary and relatively buttery, therefore I couldn’t give it a higher commendation.
In any case that dessert was obviously made using very good dark chocolate, what should mean an extra virtue for each sweet tooth. I admit that I expected more from Halva With Couverture Chocolate by Matis, but still this treat had been fairly delicious. So I guess you should taste it if you get such chance.
Price: ~5,6 Eur (400 g package)
Ingredients:
tahini (51%), glucose, sugar, bitter chocolate (10%) (cocoamass, sugar, cocoa butter, soya lecithin, vanillin), palm oil (3%), vanillin, emulsifier: mono-diglycerides of fatty acids, saponaria officinalis extract. Cocoa solids 59% min, in chocolate.
Nutrition facts (per 100 g):
Energy 2176 kj/520 kcal
Fat 31 g
of which saturates 5,8 g
monounsaturates 13 g
polyunsaturates 12,2 g
Carbohydrates 46,3 g
of which sugars 41,3 g
Fibre 3,6 g
Protein 13 g
Salt 0,015 g
