Packaging of Handmade halva with cocoa by Kandylas

Handmade Halva with Cocoa by Kandylas (est. 1927)

In a matter of fact Handmade Halva with Cocoa by Kandylas tasted as good as it looked on the photo of the box. Obviously, I was left completely satisfied! It was a great pleasure to enjoy such slightly bitter and quite sweet halva boosted by delicious cocoa layers.

The dessert could have been almost perfect, but somewhat sticky surface made it hard to cut. However the main texture was soft and friable, so this halva just melted in the mouth. Once again Kandylas impressed me in a very good way! I think you should try Handmade Halva with Cocoa by Kandylas, if only you have a chance.

Handmade halva with cocoa by KandylasPrice: 4,70 Eur (400 g package) in the internet shop

Ingredients:

tahini (crushed hulled sesame seeds), glucose syrup 42%, sugar 5,6%, cocoa 1,1%, vegetable oil 2,1%.

Nutrition facts (per 100 g):

Energy: 527 kcal (2213,4 kj)
Fat 33,8 g (of which saturated 7 g, monounsaturated 12,3 g, polyunsaturated 12,9 g)
Cholesterol 0 mg
Carbohydrates 43,2 g (of which sugars 31,6 g)
Dietary fiber 3,8 g
Proteins 12,4 g
Salt 0,1 g
Calcium 217 mg
Iron 4,7 mg
Magnesium 56 mg
Phosphorus 380 mg
Zinc 2,4 mg

Handmade Halva with Cocoa by Kandylas (est. 1927)
Pros
Great taste
Slightly bitter
Delicious cocoa
Not expensive (11,50 Eur/kg)
Cons
Sticky surface
4.5